I got onions, a big green zucchini (that is destined to be zucchini apple bread tonight), yellow zucchini squash, a pitty-pat squash, chard, two types of lettuce, cauliflower, and four types of long beans! Whew. Those are some eggs our ladies made back there, too. I used the butter lettuce to make a nice green salad to go with my egg scramble lunch.
Yum!
1 comment:
Just catching up on your blog! Love all the recent posts about the house and the urban farm. Now I am hungry for vegetables...
Post a Comment