Check out my bountiful take from today's volunteer work at the urban farm!
I got onions, a big green zucchini (that is destined to be zucchini apple bread tonight), yellow zucchini squash, a pitty-pat squash, chard, two types of lettuce, cauliflower, and four types of long beans! Whew. Those are some eggs our ladies made back there, too. I used the butter lettuce to make a nice green salad to go with my egg scramble lunch.